This octagonal tray is made with an edge composed of Japanese wood species such as Karaboku, Zelkova, Magnolia, and Cornel. The contrast between the marquetry edge and the single-species bottom enhances the charm of the marquetry while creating a design that harmonizes with its surroundings. The precisely assembled octagonal edge by Kobayashi's joinery techniques elevates the tray to a stage for tableware.
